The Cinnamon Grand offers an assortment of promotions on a daily basis. The hotel will focus on a range of cuisines and activities for all customers irrespective of age and culinary preferences. From an Italian feast or a relaxing Friday night to South Indian vegetarian buffet or a traditional Sunday seafood lunch experience, the Cinnamon Grand has something every day of the week.
Mondays feature Starters Free at London Grill, from 7pm to 11pm. With every main meal ordered, customers get one free starter. Customers can choose from a range of dishes such as lobster, salad, prawns, foie gras, scallops, escargot and duck.
Every Tuesday, Chutneys offer a vegetarian feast comprising of over 30 dishes. From 7pm to 11pm patrons can try out 10 varieties of dosai and dishes from the four South Indian states. Beverages are available with a welcome drink. Echo’s Infinity Menu is available on Wednesdays, offering a range of antipasti dishes, a soup, five main dishes and desserts from 7pm to 11pm. These dishes reflect all the flavour and flair that defines Italian cuisine.
Tao’s Epicurean Menu highlights Thursdays. From 7pm to 11pm guests can partake in a meal comprising of seven starters, three soups, seven main courses and seven desserts which can be chosen according to preferences. This promotion also includes a 50% discount on wines.
Fridays offer the opportunity to relax at Breeze Bar with “Friday Breeze” from 5pm to 8pm. Sri Lankan ‘bites’, live entertainment and a 50% discount on all drinks are available here.
Saturdays feature “Saturday BBQ” at Breeze Bar with free pool usage from 5.30pm onwards, while, Maalu Maalu, Lagoon’s traditional seafood lunch promotion will be held every Sunday from 12pm to 2.30pm. Home cooked style seafood dishes along with free pool usage will be available.