The Latitude, Taj Samudra Colombo offers a selection of dishes for Sunday brunch. ‘Indulgence’ is a collection of the world’s most loved cuisines including Sri Lankan, Indian,Japanese, Chinese, Thai and Italian.
The array of dishes includes salads, grills, carvings, a pasta counter, juice counter, seafood from lobster to oyster, egg stations, open sandwiches, soups, desserts and the main buffet. The fascination with each countries authentic dishes prompted the Chef to conjure favourites such as the cold cuts corner glazed chicken ham and grilled peas and many more. Poached pear salad, blue cheese candied red onion salad, Tuna Tartare, Lagoon prawns and scallops, smoked ham and dressings with 15 varieties of salads are on the cards too. Hot soups like wild mushroom soup and hot and sour prawn soup, from the mains ginger prawn veloute, rose wine poached chicken breast, baby spinach sauté, Thai herb rubbed lamb, and much more, while the Japanese corner will offer Nigiri, Maki roll, sushi and miso soup. Also Awadhi Chicken Biryani, seafood pad Thai, ravioli with mushroom and cheese, Polos baduma, isso themparaduwa and malu ambul thiyal is offered to guests during the gourmet brunch at the Latitude every Sunday.
With over 25 varieties, the desserts are specially prepared for those who crave sweet things. An assortment of homemade chocolates and pralines are available for the chocolate lovers along with a chocolate fountain. The special offer includes complimentary access to the pool for children and activities as well.
