The Doyen of Sri Lanka’s Culinary Philosophy
Dharshan Munidasa, Founder, Nihonbashi. Nihonbashi started as a family-run restaurant in 1995, with Dharshan Munidasa and his mother at its ...
Dharshan Munidasa, Founder, Nihonbashi. Nihonbashi started as a family-run restaurant in 1995, with Dharshan Munidasa and his mother at its ...