Singapore cuisine has evolved from a collection of cultures, tastes and culinary exploits and there isn’t a more popular way to enjoy this rich culture of flavours than at Trans Asia’s Long Feng restaurant!
Keeping to its elite reputation for delicious food in unrivaled variety, Long Feng, the stylish Singaporean restaurant at Trans Asia Colombo introduced a new a-la-carte menu from February.
Chef Zi Qiang Zan fondly known as Jason offers his diners an experience of new discoveries as well as discovered delights of the past with his new menu.
Be prepared for a “starter” addiction with the Singapore style papaya salad, Szechuan style cuttlefish salad in hot sauce, deep fried lion prawn balls and wok fried vegetables with salt and pepper before you face the utterly delicious main course.
